How to pack all of your kitchen furniture and supplies when moving

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Is the thought of packing up a loaded kitchen making you feel restless? Indeed packing up a kitchen full of different-sized equipment can throw anyone off. But with the right packing technique, tools, and professional assistance, packing a kitchen can be a breeze! To make your work easier, we’ve compiled a list of instructions for packing each type of kitchen tool.

Checklist of the packing supplies you’ll need.

Before you get your hands on packing the first set of dishes, make sure you have the right supplies to pack them. Visit your nearby kitchen supplies store to load up on these essentials you’ll need for packing up your kitchen. Below is a list of items you should ask the store for:

  • Big cardboard boxes for storing appliances, baking equipment, and dish racks
  • Medium-sized boxes for utensils, pots, pans, and utensils
  • Permanent markers to tag and label each box
  • Bubble wraps for storing fragile glassware and sophisticated appliances
  • Packing tapes to seal the boxes

However, if you hire professional movers, they’ll help you with most of the packing work too!

Packing dishes

Pack each dish in fresh wrapping material. Start from the side and roll the sheet lengthwise around the dish. Fold the excess ends continuously. Stack several dishes that are the same size over each other, layering a sheet between each. Arrange the crockery in a solid container on their sides. It is never a good idea to store them horizontally. Start with the biggest goods first and work your way up in sections, with lighter stuff at the front.

Packing glassware

Customized dividers that slide into packing boxes are a great option. Although your glassware will sit safely between the dividers, bubble wrapping them is still crucial. Cover piles securely with bubble wrap to keep them intact. You can also pack random items surrounding your dishes and platters. Never put anything on top of your glass plates, no matter if there is excess space in the container. Glass is too delicate to hold any load.

Packing appliances

Small kitchen appliances like sandwich makers and espresso machines should be packed carefully and placed in separate cardboard boxes. It might help you keep organized if you tag the packaging sheet’s surface with the equipment’s description.

Collaboration is essential when packing big sophisticated appliances like freezers and stoves. Ask family members or hire pros to assist you in loading and unloading these large objects. If you’re taking heavier devices, your shipper might ask you to disconnect them, remove any cables, and tape all openings shut in advance. Ensure the appliances are fastened down or confined between other items during transit. Also, make sure that heavy appliances are fully prepared for the journey. They should be ready to ship at least a day ahead of time. Poor packing might result in gas leakage, malfunction, and damaged equipment. It is best to use their original boxes when packing them up.

Packing pots and fry pans

Pans and pots are vital kitchen goods. The best part is that these kitchen items are fairly durable. The unfortunate thing is that they occupy a considerable amount of space. Fortunately, you can deal with its downside by piling it cleverly. You can make the big pots a home for the smaller ones. The huge ones can accommodate the medium ones, which can accommodate the little ones in return. When you begin piling, cover every pot with fabric or plastic paper to preserve it in good shape. Put your piles into a carton, and you’re all set!

Packing kitchen furniture

Relocating can be challenging, particularly if you plan to take your kitchen furniture. The rule here is to dismantle any cabinet or drawer that will give you a hard time fitting through doors or down a tight stairway. You should only load kitchen furniture in a trailer if it is wrapped in a protective covering. For example, you can use blankets to firmly secure cabinets and drawers. Remove each leg and wrap it separately when packing up tables. You can now load the dismantled table on the trailer with bedroom furniture.

Packing spices

The golden rule for packing kitchen supplies is to finish up your perishables before moving! However, spices are exempt from this rule. These delectable seasonings usually arrive in bottles or containers, making your task easier. Just ensure that the boxes do not break. Remember, cushioning is the first guideline, particularly with Glass. Cover the glass containers with bubble wrap and tablecloth before storing them in cartons.

Packing utensils

It’s best to pack the small kitchen tools and utensils together. Don’t sweat too much about packing these little pieces of kitchenware. Have fancier items that require their own space? Cover each item in towels before storing it. If you’re planning to keep genuine silver, avoid using plastic or paper, as this might cause problems. When in doubt, always go for cloth wrapping! Use an entire wrapping sheet for each knife. Once the sheet is fully wrapped around it, secure it with a towel. Knives should always be stored horizontally, never pointing up.

Packing pantry

Remove whatever has expired, and if you have things that are unopened or about to expire, pack them up and send the package to a food bank. Ensure everything is firmly sealed before packing the remainder of the contents in a cardboard box. It is best not to take perishable or frozen items with you. However, if you can’t leave them behind at any cost, use a cooler to store them. For traveling long distances, taking perishable items along is a bad idea!

Grab your recipe books now if you haven’t already. Keep in mind to store books straight to avoid twisting the spines.

Leave some for the moving day!

Leave out some basic cutlery and kitchenware for dinners leading up to the moving day! Excuse some kitchen items from packing. Every person in your family will require a plate, glass, cutlery, and a number of dishes. Remember to leave a dishcloth, dishwashing liquid (simply trash it when you’re packing), and any items you’ll need nearby while packing, like your espresso machine. Only pack them up at the last minute on a moving day!

To conclude

Preparing your kitchen to be moved takes patience, so allow yourself a minimum of two weeks and enlist the assistance of a few friends if possible. As experts who work with professional movers, we’ve learned a lot about what makes moving a kitchen a breeze. We certainly recommend connecting with a reliable moving company that will follow your moving requirements and preferences.

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